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A Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions.
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Food and Drink Food Horizontal Outdoors Asia Noodles Dinner Lunch Breakfast Malaysia Cooking Street Sarawak State Roasted Pork Color Image Photography Kuching Island of Borneo Malaysian Food Asian Food Tradition

Food and Drink Food Horizontal Outdoors Asia Noodles

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