This image illustrates the complex structure of an alveolus gluten matrix, showcasing its unique formation and characteristics. The detailed view highlights the interactions within the matrix, providing insight into gluten's properties and behavior. This image serves as a valuable educational tool for food scientists, nutritionists, and culinary professionals. Its clarity makes it suitable for various applications in academia and industry.
This image can effectively enhance educational presentations in food science, nutrition courses, and culinary workshops. It can be utilized in articles, ebooks, and infographics discussing gluten's role in baking and food production. Moreover, it is suitable for online content, such as blogs and social media posts targeting health and wellness themes. Graphic designers can also incorporate it into posters or brochures aimed at gluten-free diets or bakery products.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 313718 | 726 | 484 | 72 | image/jpeg |
medium | 709637 | 1256 | 838 | 300 | image/jpeg |
large | 1713811 | 2122 | 1416 | 300 | image/jpeg |
x_large | 5190786 | 3866 | 2580 | 300 | image/jpeg |
xx_large | 18534047 | 7360 | 4912 | 300 | image/jpeg |
Royalty Free Image Size: small: 726 x 484 Pixels, medium: 1256 x 838 Pixels, large: 2122 x 1416 Pixels, x_large: 3866 x 2580 Pixels, xx_large: 7360 x 4912 Pixels, - Orientation: Horizontal
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Growth
Horizontal
Bread
Italy
Bakery
Bubble
Backgrounds
Yeast
Raw Food
Bath Sponge
Dough
Photography
Proofing - Baking Technique
Alveolus
Fermenting
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