This image features an angled view of Mung Ata Kawum, a traditional Sri Lankan sweet delicacy often enjoyed during the Avurudu festival. The cake, made from finely ground green gram flour, is deep-fried to a golden crisp. Its unique shape and texture highlight the cultural significance of this treat. Mung Ata Kawum is not only a delightful addition to festive celebrations but also reflects the rich culinary heritage of Sri Lanka.
This versatile image can be utilized in various contexts, such as food blogs, cultural articles, and educational content about Sri Lankan cuisine. It's suitable for menu designs, cookbook illustrations, and social media posts promoting traditional foods. Additionally, it can serve as a visual resource for presentations, infographics about global culinary practices, and product packaging for food-related businesses.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 223401 | 727 | 484 | 72 | image/jpeg |
medium | 562763 | 1258 | 838 | 300 | image/jpeg |
large | 1620248 | 2125 | 1416 | 300 | image/jpeg |
x_large | 5777566 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 13295276 | 5472 | 3648 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5472 x 3648 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Freshness
Sweet Food
Horizontal
Asia
Close-up
South Asia
High Angle View
Flour
Sri Lanka
Cooking
Traditional Festival
Brown
Dark
Slice of Food
Cultures
Snack
Dessert - Sweet Food
Arranging
Ready-To-Eat
Celebration
Homemade
Copy Space
Vegetarian Food
Sri Lankan Culture
Photography
Diamond Shaped
Spread - Food
April
Tamil Culture
Asian Food
Tradition
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