This image showcases a balut, a traditional delicacy made from a developing duck embryo that is boiled and often eaten directly from the shell. The photo captures the intricate details of the embryo, highlighting the unique texture and appearance typical of this dish. Commonly consumed in various Southeast Asian countries, balut serves as both a street food and a source of protein, making it a focal point in discussions about culinary traditions and local customs.
This image can be utilized in various contexts, including food blogs, culinary magazines, and cultural educational materials. It�s suitable for illustrations in articles discussing traditional foods, nutrition, or cooking methods. Additionally, it can enhance social media posts, infographics about global cuisine, or educational presentations on food anthropology, making it a versatile choice for content creators and educators.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 270044 | 730 | 484 | 72 | image/jpeg |
medium | 635227 | 1261 | 835 | 300 | image/jpeg |
large | 3095586 | 3000 | 1987 | 300 | image/jpeg |
Royalty Free Image Size: small: 730 x 484 Pixels, medium: 1261 x 835 Pixels, large: 3000 x 1987 Pixels, - Orientation: Horizontal
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Geographical Locations
People
Exoticism
Food
Individuality
Freshness
Development
Nature
Healthcare And Medicine
Horizontal
Outdoors
Asia
Egg - Food
Terrified
Cambodia
Philippines
Vietnam
Indigenous Culture
Animal
Animal Embryo
Animal Egg
Bird
Street
Black Color
White Color
Yellow
Tropical Climate
Cultures
Chicken - Bird
Duck - Bird
Peel - Plant Part
Heilongjiang Province
Healthy Lifestyle
Boiled
Human Egg
Human Embryo
Human Fertility
Fear
Adult
Chicken Meat
Duck Meat
East Asian Culture
Porcelain
Harbin
Men
Photography
Healthy Eating
Candid
Salt - Seasoning
Cooked
2015
Balut
Hen