This image showcases Bathua Wadi, a traditional savory cake prepared using steamed leaves from the Chenopodium album plant, also known as lamb's quarters. The dish is commonly enjoyed as an appetizer, highlighting the nutritious qualities of the greens. The presentation emphasizes the texture and color of the steamed leaves, making it suitable for culinary blogs, health-focused recipes, and food photography collections.
This image can be effectively utilized in a variety of culinary contexts. It is ideal for cookbooks, food blogs, and educational material that focus on healthy eating. Additionally, it can enhance visuals in social media posts, infographics about nutrition, and lifestyle magazines. The rich detail in the photo can also be used for restaurant menus, promotional flyers, or even mobile applications related to health and wellness.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 186902 | 727 | 484 | 72 | image/jpeg |
medium | 428690 | 1258 | 838 | 300 | image/jpeg |
large | 1125656 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3581215 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9738969 | 6960 | 4640 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6960 x 4640 Pixels, - Orientation: Horizontal
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Breakfast
Serving Size
Lifestyles
Healthy Eating
Food and Drink
Food
Meal
Fried
Appetizer
Snack
Vegetable
Fritter
Crockery
Homemade
Indian Food
Leaf
Cilantro
Steamed
Color Image
Horizontal
Cake
Lambs Quarters
Riverbed
Ruby Red Chard
Photography
Cutlet
Dieting
Chard
Spinach
Winter
Restaurant
Plate
India
No People
Herb
Green Color
Healthy Lifestyle