This image showcases different degrees of doneness for beef steak, from rare to well-done. Each steak is clearly displayed to illustrate the unique color and texture associated with its cooking level. The visual clarity allows viewers to understand the subtle differences in appearance based on cooking time. The presentation is designed for culinary enthusiasts, chefs, and food professionals looking to refine their understanding of meat preparation.
This image can be utilized in various commercial and educational contexts, such as cooking blogs, restaurant menus, and culinary workshops. It is suitable for use in recipe eBooks, social media posts for food-related content, or as visual aids in cooking classes. Additionally, it can enhance infographics related to meat preparation and grilling techniques, making it a valuable resource for anyone teaching or learning about steak cooking methods.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 304907 | 725 | 485 | 72 | image/jpeg |
medium | 716672 | 1254 | 839 | 300 | image/jpeg |
large | 1734524 | 2120 | 1419 | 300 | image/jpeg |
x_large | 4812619 | 3861 | 2585 | 300 | image/jpeg |
xx_large | 8443986 | 5100 | 3414 | 300 | image/jpeg |
Royalty Free Image Size: small: 725 x 485 Pixels, medium: 1254 x 839 Pixels, large: 2120 x 1419 Pixels, x_large: 3861 x 2585 Pixels, xx_large: 5100 x 3414 Pixels, - Orientation: Horizontal
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Food
Meat
Horizontal
Ukraine
Close-up
Directly Above
High Angle View
White Color
Slice of Food
Fried
Beef
Roasted
Grilled
Cut Out
Color Image
Fillet
Steak
Cross Section
Loin
Rare - Cooking Technique
Rib Eye Steak
T-bone Steak
Tenderloin
Porterhouse Steak
Barbecue Beef
No People
Photography
Tournedos
White Background
Fillet Steak
Cooked
Juicy
Flat Lay
Entrecôte
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