This image showcases Bolinhos de Bacalhau, traditional fried dumplings made from salted cod, a staple in Portuguese gastronomy. The dish is characterized by its golden-brown exterior and soft, flavorful interior. Often served as a popular appetizer or snack, these cod fritters highlight the rich culinary heritage of Portugal. The presentation is simple yet inviting, making them suitable for various culinary contexts.
This image of Bolinhos de Bacalhau can be utilized in multiple ways, such as in food blogs, recipe books, and culinary magazines. It is also ideal for social media posts, menu designs, and educational materials focused on Portuguese cuisine. The image can enhance presentations, serve as an illustration for articles on international dishes, or be featured in cooking workshops and culinary classes, promoting the cultural significance of traditional foods.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 261565 | 727 | 484 | 72 | image/jpeg |
medium | 620667 | 1258 | 838 | 300 | image/jpeg |
large | 1455094 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3828323 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 14769078 | 8256 | 5504 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 8256 x 5504 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Freshness
Crockery
Seafood
Horizontal
Close-up
Plate
Bread
Cake
Dinner
Lunch
Cooking
Portugal
Fish
Parsley
Fried
Cod
Snack
Color Image
Appetizer
Portuguese Culture
Homemade
Croquette
Fritter
Gourmet
Tapas
Meal
Prepared Potato
Photography
Breaded
Dumpling
Chinese Dumpling
Cooked
Preparation
Dried Cod
Fried Potato
Tradition
Buñuelo
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