Overhead, close-up view of some roasted sweet potato slices. Recipe: Preheat your oven to 220°C. Take two large sweet potatoes, peel them, and cut them into thick slices. Place the slices on a rimmed baking tray and drizzle with butter and salt, ensuring both sides are evenly coated. Cook for approximately 20 minutes, then flip the slices over and continue cooking for an additional 15-20 minutes, or until the sides start to brown and caramelise slightly. Season with fresh parsley, and they are delicious served as a side. Alternatively, make a dip and serve as a starter or an aperitif. Heat - Temperature | Food and Drink | Food | Sweet Food | Vertical

Royalty Free Image Size: small: 484 x 726 Pixels, medium: 838 x 1256 Pixels, large: 1416 x 2122 Pixels, x_large: 2580 x 3866 Pixels, xx_large: 4912 x 7360 Pixels, - Orientation: Vertical

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Heat - Temperature Food and Drink Food Sweet Food Vertical Close-up Directly Above High Angle View Butter Denmark Cooking Melting Slice of Food Vegetable Herb Parsley Healthy Lifestyle Food State Snack Chive Roasted Sweet Potato Baked Color Image Appetizer Ready-To-Eat Organic Homemade Looking Down Gourmet Rustic Side Dish Vegetarian Food Meal Prepared Potato Recipe Seasoning No People Photography Healthy Eating Preparing Food Baked Potato Baking Sheet Vibrant Color Salt - Seasoning Cooked