Canederli or Knödel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck. Food and Drink | Food | Crockery | Meat | Lifestyles
High Resolution JPEG Picture of Canederli or Knödel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck. [1406668325] stock photo
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