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Canederli or Knödel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck.
Name Bytes Width Height DPI Media Type
small 243240 727 484 72 image/jpeg
medium 547628 1258 838 300 image/jpeg
large 1337498 2125 1416 300 image/jpeg
x_large 4084561 3869 2579 300 image/jpeg
xx_large 8187901 5403 3602 300 image/jpeg
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Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5403 x 3602 Pixels, - Orientation: Horizontal

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