Chai Tow Kway, a stir-fried dish of carrot cake (also known as radish cake or turnip cake) with bean sprouts, scrambled eggs, and XO sauce (spicy seafood sauce). Originally a Teochew cuisine, it is now popular in Singapore and Malaysia. The dish is plated on a vintage celadon plate with chopsticks tucked on the rim. A vintage Chinese bowl, Chinese saucer with rooster image and another saucer with lid are also arranged on the table. Luxury | Food | Crockery | Seafood | Horizontal

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Luxury Food Crockery Seafood Horizontal Plate Bowl Saucer Directly Above Lunch Breakfast Singapore Old-fashioned Wood - Material Chinese Culture Spice Snack Cutting Board Chopsticks Stir-Fried Appetizer Singaporean Culture East Asian Culture Homemade Carrot Cake Rustic Vegetarian Food Bean Sprout No People Photography Scrambled Eggs Rooster Street Food Cooked Sauce Cantonese Cuisine Chinese Food Tradition Turnip Cake Savory Food Flat Lay

Luxury Food Crockery Seafood Horizontal Plate