Cendol Dessert with Tapioca and Black Sticky Rice
High Resolution JPEG Picture of Che Hun Tiau, an icy dessert of Tapioca Cendol (noodle jelly) from Pontianak, West Kalimantan. The cendol is accompanied with Ketan Hitam (black glutinous rice), Bongko (pandan mung bean cake), Kacang Merah (red bean), Kolang Kaling (palm fruit) and Cincao (grass jelly) in coconut milk soup sweetened with palm sugar syrup. The syrup is being poured into the dish. This dessert dish is plated in a ceramic bowl with an underliner plate.
This image captures a bowl of cendol, a traditional dessert featuring green tapioca jelly served with black sticky rice and red beans, all immersed in a rich coconut milk soup. The vibrant colors and textures of the ingredients highlight the cultural significance of this Southeast Asian delicacy. The composition is designed to emphasize the layers and ingredients, making it ideal for culinary enthusiasts and food businesses.
This image can be effectively utilized in a variety of contexts such as food blogs, restaurant menus, or culinary magazines to showcase traditional desserts. It is also suitable for social media posts on platforms like Instagram, as well as for educational materials about Asian cuisine. Additionally, it can be used in infographics, e-books, and promotional materials for food festivals or events, enhancing visual appeal and engagement.
