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High Resolution JPEG Picture of At Bubala in Soho, London, a dish that stands out for both its flavor and dietary inclusivity is the Chinese cabbage leaf skewer marinated in tamari. This gluten-free option is perfect for those with coeliac disease, ensuring a safe and enjoyable dining experience. The Chinese cabbage leaves are marinated in tamari, a gluten-free soy sauce alternative that imparts a rich umami flavor. Grilled to perfection, the skewers offer a delightful combination of smoky and savory notes. The tamari enhances the natural sweetness of the cabbage, creating a delicious and balanced taste profile that is both refreshing and satisfying. Served on a clean, white plate, the presentation is simple yet elegant, allowing the vibrant green of the cabbage to take center stage. Whether you're enjoying this dish for lunch or dinner, it makes for a tasty and nutritious meal option. The tender texture of the marinated cabbage, combined with the flavorful tamari, ensures each bite is a delightful experience. Bubala's commitment to providing high-quality vegetarian and gluten-free dishes makes it a standout choice in London's diverse food scene. This Chinese cabbage leaf skewer exemplifies their innovative approach to creating delicious and inclusive meals. Whether you're a local or a visitor, dining at Bubala promises a memorable culinary experience in the heart of Soho. [2163000658] stock photo

Chinese Cabbage Leaf Skewer Marinated Tamari Gluten Free Coeliac Restaurant Food London Soho Bubala Dinner Lunch Meal Plate Delicious Tasty

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