This image showcases natto, a Japanese food made from fermented soybeans, in a close-up format against a clean white background. The texture and glossiness of the soybeans are highlighted, making it an informative visual for those interested in Asian cuisine or fermentation processes. The simple presentation allows for easy integration into various designs, aiding in educational or promotional materials related to health and nutrition.
This image can be effectively utilized in a variety of contexts, including culinary blogs, health and nutrition articles, restaurant menus, and educational materials about fermentation. It is suitable for use in social media campaigns, creating infographics, or enhancing ebooks and other publications focused on traditional foods. Additionally, it can serve as a graphic element in mobile UI designs or presentations about Japanese cuisine.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 165148 | 734 | 481 | 72 | image/jpeg |
medium | 362483 | 1268 | 830 | 300 | image/jpeg |
large | 837042 | 2143 | 1403 | 300 | image/jpeg |
x_large | 3396275 | 4620 | 3025 | 300 | image/jpeg |
Royalty Free Image Size: small: 734 x 481 Pixels, medium: 1268 x 830 Pixels, large: 2143 x 1403 Pixels, x_large: 4620 x 3025 Pixels, - Orientation: Horizontal
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Food
Horizontal
Close-up
Brown
Heap
Stack
Japanese Culture
Cereal Plant
Natural Condition
Seed
Nut - Food
Bean
Thailand
Ingredient
Snack
Dry
Soybean
Cut Out
Color Image
Raw Food
Organic
NATO Flag
Vegetarian Food
Chemical Reaction
Group Of Objects
Photography
Healthy Eating
Sticky
White Background
Fermenting
Natto
Japanese Food
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