This image features a detailed close-up of natto, a traditional Japanese dish made from fermented soybeans. The visual highlights the unique texture and appearance of natto, showcasing its stringy consistency and earthy color. This fermented food is known for its health benefits, including high protein content and probiotic properties. The composition focuses on the soybeans, emphasizing their importance in Japanese cuisine and nutrition.
This image can be effectively utilized in various contexts such as health and wellness blogs, culinary books, or educational materials focused on nutrition. It is perfect for use in infographics illustrating the benefits of fermented foods, social media posts promoting healthy eating, or as a part of mobile UI designs in diet apps. Additionally, it can enhance ebooks and articles discussing traditional Japanese foods, providing a compelling visual reference.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 126279 | 727 | 484 | 72 | image/jpeg |
medium | 300150 | 1258 | 838 | 300 | image/jpeg |
large | 899372 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3718551 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9442254 | 5472 | 3648 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5472 x 3648 Pixels, - Orientation: Horizontal
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Bizarre
Food
Horizontal
Close-up
Japan
Picking Up
Cultures
Japanese Culture
Bean
Snack
Chopsticks
Soybean
Color Image
Antioxidant
Unpleasant Smell
Photography
Healthy Eating
Slimy
Sticky
Fermenting
Natto
Japanese Food
Tradition
Superfood
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