This image showcases confit de canard, a traditional French dish featuring duck legs slowly cooked in their own fat until tender. The focus is on the rich texture of the duck, paired with aromatic herbs and served with a side of crispy potatoes. Perfect for promoting French gastronomy, this image emphasizes the dish's inviting presentation, highlighting its culinary appeal in a professional manner.
Ideal for use in culinary magazines, restaurant menus, and food blogs, this confit de canard image can enhance educational materials about French cuisine. It serves well in social media marketing for food-related businesses, recipe books, and infographics about traditional cooking methods. Additionally, it can be utilized in digital ads and menu designs, appealing to both gastronomy enthusiasts and professionals.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 401460 | 726 | 484 | 72 | image/jpeg |
medium | 1004769 | 1256 | 838 | 300 | image/jpeg |
large | 2636129 | 2122 | 1416 | 300 | image/jpeg |
x_large | 7794802 | 3866 | 2580 | 300 | image/jpeg |
xx_large | 24475453 | 7360 | 4912 | 300 | image/jpeg |
Royalty Free Image Size: small: 726 x 484 Pixels, medium: 1256 x 838 Pixels, large: 2122 x 1416 Pixels, x_large: 3866 x 2580 Pixels, xx_large: 7360 x 4912 Pixels, - Orientation: Horizontal
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Food and Drink
Luxury
Food
Meat
Horizontal
Close-up
Plate
Directly Above
Dinner
Lunch
Denmark
Cooking
Restaurant
Cafe
Poultry
Vegetable
Food State
Fried
Roasted
Grilled
Parsnip
Baked
Delicatessen
Color Image
Ready-To-Eat
Duck Meat
Garnish
Copy Space
Gourmet
Skillet - Cooking Pan
Meal
Prepared Potato
Recipe
No People
Meat Dish
Photography
Unhealthy Eating
Braised
Gravy
Fine Dining
Brasserie
Cooked
Confit
Bone
Serving Size
French Food
Leg
Limb - Body Part
Savory Food