The optimum period for producing Sumi is from mid-October to the end of April, avoiding the heat. Traditional Sumi cannot be manufactured in hot weather because glue, the raw material for ink, is an animal protein and easily spoils. People | History | Horizontal | Human Body Part | Human Hand

High Resolution JPEG Picture of The optimum period for producing Sumi is from mid-October to the end of April, avoiding the heat. Traditional Sumi cannot be manufactured in hot weather because glue, the raw material for ink, is an animal protein and easily spoils. [1368127783] stock photo

Name	Bytes	Width	Height	DPI	Media Type
small	193359	728	484	72	image/jpeg
medium	486290	1258	837	300	image/jpeg
large	1411782	2126	1414	300	image/jpeg
x_large	4645759	3872	2576	300	image/jpeg
xx_large	8333540	5000	3327	300	image/jpeg

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People History Horizontal Human Body Part Human Hand Japan Ink Occupation Holding Making Craftsperson Part Of One Person Craft Color Image Homemade Photography Soot Shodo Hand Tradition

People History Horizontal Human Body Part Human Hand Japan

The optimum period for producing Sumi is from mid-October to the end of April, avoiding the heat. Traditional Sumi cannot be manufactured in hot weather because glue, the raw material for ink, is an animal protein and easily spoils. People | History | Horizontal | Human Body Part | Human Hand

High Resolution JPEG Picture of The optimum period for producing Sumi is from mid-October to the end of April, avoiding the heat. Traditional Sumi cannot be manufactured in hot weather because glue, the raw material for ink, is an animal protein and easily spoils. [1368127783] stock photo

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