This image showcases the essential ingredients used in making dashi, a traditional Japanese broth. The arrangement includes kombu, dried bonito flakes, and shiitake mushrooms, illustrating the preparation process. This composition reflects the importance of dashi in Japanese culinary traditions, highlighting its simplicity and depth of flavor. The focus on these ingredients serves to educate viewers about authentic Japanese cooking techniques.
This image can be utilized across various platforms, including culinary websites, recipe cards, and cooking blogs to educate audiences on Japanese cuisine. It's suitable for infographics detailing food preparation, social media posts promoting cooking classes, or even eBooks about international dishes. The clear depiction of dashi ingredients makes it an excellent resource for chefs and educators looking to share knowledge about traditional flavors.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 183703 | 727 | 484 | 72 | image/jpeg |
medium | 419560 | 1258 | 838 | 300 | image/jpeg |
large | 1100883 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3878679 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 9757680 | 5760 | 3840 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5760 x 3840 Pixels, - Orientation: Horizontal
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Kitchen
Heat - Temperature
Food and Drink
Food
Cooking Pan
Seafood
Horizontal
Indoors
Domestic Room
Close-up
Japan
Domestic Kitchen
Tasting
Cooking
Japanese Culture
Steam
Ingredient
Jack Fish
Dried Food
Meal
Cooking Utensil
No People
Photography
Preparing Food
Katsuobushi
Dried Fish
Hot Pot - Dish
Dashi Broth
Japanese Food
Washoku
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