This image features dashi, a fundamental soup stock in Japanese cooking, made from kombu (seaweed) and bonito flakes. It serves as the base for many traditional dishes, imparting a unique umami flavor. The setup highlights the ingredients and preparation process, offering insights into Japanese culinary traditions. This visual representation aims to educate viewers on the importance of dashi in enhancing the taste of various meals.
This image can be utilized in numerous commercial and educational contexts, such as cooking websites, culinary blogs, and recipe eBooks. It is ideal for infographics explaining the dashi-making process, social media posts promoting Japanese cuisine, or as part of a cooking class syllabus. Chefs and food enthusiasts can also incorporate it into presentation slides, mobile app interfaces, or printed materials for cultural and culinary workshops.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 172012 | 715 | 493 | 72 | image/jpeg |
medium | 401847 | 1235 | 852 | 300 | image/jpeg |
large | 1064256 | 2087 | 1440 | 300 | image/jpeg |
x_large | 4028366 | 3802 | 2624 | 300 | image/jpeg |
xx_large | 22402790 | 7685 | 5304 | 300 | image/jpeg |
Royalty Free Image Size: small: 715 x 493 Pixels, medium: 1235 x 852 Pixels, large: 2087 x 1440 Pixels, x_large: 3802 x 2624 Pixels, xx_large: 7685 x 5304 Pixels, - Orientation: Horizontal
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Heat - Temperature
Food and Drink
Simplicity
Food
Freshness
Cooking Pan
Ladle
Flower Pot
Lifestyles
Horizontal
Asia
Soup
Japan
Tasting
Cooking
Kelp
Water
Steam
Sea
Wet
Healthy Lifestyle
Ingredient
Color Image
Meal
Boiling
Seasoning
Wood Shavings
Photography
Healthy Eating
Gravy
Umami
Disinfection
Scooping
Preparation
Katsuobushi
Obliteration
Dashi Broth
Japanese Food
Broth
Tradition
Kombu
Degree - Temperature Scale
Evaporation
Sea Foam
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