This image showcases a close-up detail of canederli, a traditional Italian dish made from bread, commonly found in the picturesque region of Cortina d'Ampezzo, Italy. The dumplings are often served in broth or with sauces, emphasizing their rustic roots and culinary significance. The visual highlights the texture and ingredients, making it a perfect representation of this regional specialty. Canederli is not just a meal; it's a cultural experience steeped in history.
The image of canederli can be utilized in various contexts such as culinary blogs, recipe articles, and travel publications that focus on Italian cuisine. It is suitable for social media posts, infographics about traditional dishes, menu designs, and educational materials highlighting regional gastronomy. Additionally, this image can enhance eBooks, cooking class promotions, or be incorporated into website designs for Italian restaurants, enriching their visual storytelling.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 239652 | 726 | 484 | 72 | image/jpeg |
medium | 508933 | 1257 | 838 | 300 | image/jpeg |
large | 1195888 | 2124 | 1416 | 300 | image/jpeg |
x_large | 3607520 | 3869 | 2580 | 300 | image/jpeg |
xx_large | 8007252 | 5680 | 3787 | 300 | image/jpeg |
Royalty Free Image Size: small: 726 x 484 Pixels, medium: 1257 x 838 Pixels, large: 2124 x 1416 Pixels, x_large: 3869 x 2580 Pixels, xx_large: 5680 x 3787 Pixels, - Orientation: Horizontal
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Food
Freshness
Table
Crockery
Horizontal
Close-up
Plate
Bread
Butter
Cheese
Dinner
Lunch
Pasta
Cooking
Italy
Spotted
Italian Culture
Veneto
Alto Adige - Italy
Cortina D'Ampezzo
Winter
Mountain
Dolomites
European Alps
Bacon
Color Image
Ready-To-Eat
Homemade
Gourmet
Meal
No People
Photography
Dumpling
Tyrolean Traverse
Italian Food
Tradition
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