This image captures the process of drying pork meat using traditional domestic methods in the Balkan region. The scene includes various cuts of meat suspended in a wooden environment, highlighting the cultural practices associated with food preservation. The composition reflects the rustic charm of Balkan culinary traditions, showcasing not just the meat but also the tools and techniques involved in this age-old preservation method.
This image is ideal for use in culinary publications, food blogs, and educational materials focusing on traditional preservation methods. It can enhance presentations about Balkan cuisine, serve as a visual aid in cooking workshops, or be used in social media campaigns that promote heritage cooking. Additionally, it suits packaging designs for gourmet meat products, cookbooks, and cultural exhibits exploring Eastern European food practices.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 210666 | 710 | 496 | 72 | image/jpeg |
medium | 453333 | 1228 | 859 | 300 | image/jpeg |
large | 1167763 | 2074 | 1450 | 300 | image/jpeg |
x_large | 3846245 | 3777 | 2641 | 300 | image/jpeg |
xx_large | 12877609 | 6643 | 4645 | 300 | image/jpeg |
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