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empanada de atun gallega is a type of baked or fried turnover consisting of pastry and filling, common in Latin America and Spain, Galicia
Name Bytes Width Height DPI Media Type
small 274718 727 484 72 image/jpeg
medium 646023 1258 838 300 image/jpeg
large 1636274 2125 1416 300 image/jpeg
x_large 4841893 3869 2579 300 image/jpeg
xx_large 10557013 6000 4000 300 image/jpeg
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Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6000 x 4000 Pixels, - Orientation: Horizontal

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Food and Drink Manufactured Object Food Meat Horizontal Bread Cake Dinner Cooking Spain Filling Fish Bakery Brown Wood - Material Spanish Culture Vegetable Tomato Onion Galicia Sweet Pie Pastry Dough Stuffed Appetizer Homemade Meal Pepper - Vegetable No People Photography Healthy Eating Empanada Bonito - Tuna Baking Savory Pie Tradition Fish Pie Savory Food Tuna - Seafood

Food and Drink Manufactured Object Food Meat Horizontal Bread