Poultry slaughterhouse workers, cleaning the goose to prepare the fatty liver "foie gras" for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil. A good fatty duck liver has between 400 and 700g, has a uniform yellowish placement and no dark spots, and its texture should look like that of a butter. Horizontal | Brazil | Foie Gras | No People | Photography
High Resolution JPEG Picture of Poultry slaughterhouse workers, cleaning the goose to prepare the fatty liver "foie gras" for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil. A good fatty duck liver has between 400 and 700g, has a uniform yellowish placement and no dark spots, and its texture should look like that of a butter. [683833260] stock photo
