This image showcases fried banana chips, also known as Ethakka Upperi, made by deep-frying slices of under-ripe bananas. Presented in a traditional bowl, these crispy snacks are an essential part of vegetarian Onam meals in Kerala. The chips have a golden hue and are typically served as a crunchy accompaniment to rice dishes, reflecting the regional culinary habits. The texture and presentation highlight the traditional preparation method and the cultural significance of this dish.
This image can be effectively utilized in various contexts such as culinary blogs, food recipe books, and educational materials on Indian cuisine. It serves as a visual reference for articles focusing on vegetarian diets, cultural food practices, or festival celebrations in India. Additionally, it can be integrated into social media posts related to recipes, infographics about traditional dishes, and marketing materials for restaurants specializing in South Indian cuisine.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 177138 | 727 | 484 | 72 | image/jpeg |
medium | 402473 | 1258 | 838 | 300 | image/jpeg |
large | 1031871 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3103395 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 4926670 | 6000 | 4000 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6000 x 4000 Pixels, - Orientation: Horizontal
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Horizontal
India
Yellow
Slice of Food
Heap
Flower
Unripe
Deep
Banana
Culture of India
Fried
Deep Fried
Potato Chip
Snack
Cooking Oil
Color Image
Banana Peel
Homemade
Fritter
Vegetarian Food
Plantain
Photography
Deep-fryer
Chopped Food
Chai
Banana Chip
Chip Shot
Onam
Vishu
Sadya
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