Gluten free recipe for red lentil pancakes; red lentils soaked overnight and blended, chickpea flour, chilli powder, cumin, tumeric, greek yoghurt, spinach leaves, spring onions and fresh coriander. Served with more yoghurt, fresh parsley and pomegranate seeds. Overhead view, horizontal format with some copy space Food and Drink | Food | Horizontal | Close-up | Directly Above

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