The image showcases the detailed process of gutting freshly caught carp fish, highlighting the tools and techniques involved. The focus on the fish's anatomy and preparation steps provides a clear view for educational purposes. This visual can serve as a reference for culinary practices, especially for those interested in fish preparation and cooking techniques. The arrangement emphasizes the practical aspects of processing fish for consumption.
This image is suitable for various applications in commercial and educational settings. It can be used in culinary blogs to illustrate fish preparation, in fishing or marine conservation materials, or in infographics about sustainable fishing practices. Additionally, it is perfect for social media posts, eBooks on cooking, and educational worksheets that focus on food preparation techniques, ensuring a wide range of uses across platforms.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 279218 | 727 | 485 | 72 | image/jpeg |
medium | 675452 | 1258 | 839 | 300 | image/jpeg |
large | 1856050 | 2125 | 1417 | 300 | image/jpeg |
x_large | 6880656 | 4200 | 2800 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 485 Pixels, medium: 1258 x 839 Pixels, large: 2125 x 1417 Pixels, x_large: 4200 x 2800 Pixels, - Orientation: Horizontal
Please buy a commercial licence for commercial use without attribution. Single Purchase or Subscription
Blood
Food
Freshness
Sink
Meat
Horizontal
Human Body Part
Close-up
Dinner
Human Hand
Occupation
Chef
Dead Animal
Cooking
Working
Animal Scale
Cleaning
Catching
Washing
Fish
Sharp
Ingredient
Cutting
Animal Blood
Carp
Catfish
Meal
Kitchen Knife
Fishing Industry
Photography
Healthy Eating
Preparing Food
Slaughterhouse
Killing
Gutting
Preparation
2015
Dead
Meat Packing Industry