This image showcases the traditional process of smoking herring, a popular method of seafood preservation. The photo captures various stages of herring preparation, including the fresh fish, smoking apparatus, and the aromatic wood chips used for flavoring. The composition highlights the artisanal techniques associated with this culinary practice, providing a visual insight into the history and culture surrounding smoked seafood.
This photograph can be utilized in multiple contexts such as culinary articles, seafood recipe books, and educational presentations on food preservation techniques. It serves as an excellent resource for websites dedicated to gastronomy, infographics about traditional food methods, and social media posts highlighting local delicacies. Additionally, this image can enhance eBooks, cooking blogs, and even restaurant menu designs that focus on seafood offerings.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 358396 | 685 | 514 | 72 | image/jpeg |
medium | 751394 | 1185 | 889 | 300 | image/jpeg |
large | 1652435 | 2002 | 1502 | 300 | image/jpeg |
x_large | 5429612 | 3647 | 2735 | 300 | image/jpeg |
xx_large | 18588829 | 6583 | 4937 | 300 | image/jpeg |
Royalty Free Image Size: small: 685 x 514 Pixels, medium: 1185 x 889 Pixels, large: 2002 x 1502 Pixels, x_large: 3647 x 2735 Pixels, xx_large: 6583 x 4937 Pixels, - Orientation: Horizontal
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Geographical Locations
Food and Drink
Food
Seafood
Horizontal
Close-up
Bread
Lunch
Scandinavia
Sweden
Netherlands
Cooking
Fish
White Color
Healthy Lifestyle
Fried
Snack
Grilled
Herring
Smoked Food
Cut Out
Gold Colored
Appetizer
Gourmet
Meal
Photography
Healthy Eating
Kipper
White Background
Crispbread
Salt - Seasoning
Preparation
Tradition
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