This image displays the key ingredients required to make French meringue, including freshly separated egg whites and yolks with granulated sugar. The close-up shot emphasizes the textures and elements involved in the meringue-making process. Set against a neutral gray backdrop, the arrangement allows for a clear focus on the ingredients, making it perfect for instructional use in cooking classes or food recipe publications.
This image can be effectively utilized in various culinary contexts, such as recipe blogs, cookbooks, or cooking class materials. It is suitable for infographics detailing meringue preparation, social media posts aimed at cooking enthusiasts, and educational worksheets for culinary students. Additionally, it can serve as a visual for website content, menu designs, and promotional materials for pastry shops or baking workshops.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 171698 | 727 | 485 | 72 | image/jpeg |
medium | 408710 | 1258 | 839 | 300 | image/jpeg |
large | 1041650 | 2125 | 1417 | 300 | image/jpeg |
x_large | 2528868 | 4104 | 2736 | 300 | image/jpeg |
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