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Jambu flower (Acmella oleracea) at Ver-o-Peso Market – a unique Amazonian ingredient known for its tingling sensation, widely used in Pará’s traditional cuisine, especially in tacacá and pato no tucupi. Belém, Pará (Brazil)
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medium 873823 1258 838 300 image/jpeg
large 2190666 2125 1416 300 image/jpeg
x_large 7348718 3868 2578 300 image/jpeg
xx_large 14987399 5111 3407 300 image/jpeg
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Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3868 x 2578 Pixels, xx_large: 5111 x 3407 Pixels, - Orientation: Horizontal

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Food Freshness Growth Seafood Agriculture Horizontal Outdoors Close-up South America Plant Harvesting Brazil Market - Retail Space Colors Vegetable Herb Cultivated Para State Market Stall Ingredient Brazilian Culture Condiment Color Image Raw Food Vegetable Garden Belém - Brazil Agricultural Activity Vegetarian Food Seasoning No People Photography Healthy Eating Latin America Tambaqui Amazon Region

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