This image showcases a beautifully marbled piece of Japanese Wagyu ribeye beef, highlighting the intricate fat distribution that is characteristic of this premium cut. The marbling gives the meat an appealing texture and rich flavor, making it a favorite among gourmet chefs and food enthusiasts. Presented on a clean surface, the piece is ready for culinary exploration, showcasing its quality and unique attributes that define Wagyu beef.
This high-quality image can be utilized across various platforms, including gourmet food blogs, cookbooks, and restaurant marketing materials. It's an ideal choice for social media posts, food photography in marketing campaigns, or educational materials focusing on meat quality. Additionally, it could enhance infographics about beef cuts, as well as be incorporated into menus or e-learning platforms about culinary arts.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 386787 | 728 | 484 | 72 | image/jpeg |
medium | 932290 | 1258 | 837 | 300 | image/jpeg |
large | 2321842 | 2126 | 1414 | 300 | image/jpeg |
xx_large | 6166125 | 5774 | 3842 | 300 | image/jpeg |
x_large | 6215925 | 3872 | 2576 | 300 | image/jpeg |
Royalty Free Image Size: small: 728 x 484 Pixels, medium: 1258 x 837 Pixels, large: 2126 x 1414 Pixels, xx_large: 5774 x 3842 Pixels, x_large: 3872 x 2576 Pixels, - Orientation: Horizontal
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Food and Drink
Luxury
Food
Individuality
Freshness
Meat
Horizontal
Japan
Melting
Restaurant
Japanese Culture
Backgrounds
Cutting
Barbecue - Meal
Beef
Raw Food
Steak
Kobe - Japan
Cross Section
Gourmet
Rib Eye Steak
Meal
No People
Barbecue Grill
Photography
Unhealthy Eating
Marbled Effect
Kobe Beef
Wagyu Beef
Fat - Nutrient
Expense
Marbled Meat
Tradition