This image features a traditional Japanese rolled omelette, also known as Tamagoyaki, which showcases the technique of rolling eggs to create a delicate, layered dish. The omelette is seasoned with mirin and soy sauce, contributing to its distinct flavor profile. This culinary creation is often served in Japanese cuisine and is a popular breakfast item, providing a glimpse into Japanese cooking techniques and presentation styles.
This image of a Japanese rolled omelette can serve various purposes in commercial and educational contexts. It can be utilized in recipe books, culinary blogs, and food-related websites to illustrate traditional Japanese cooking. Additionally, it is suitable for social media posts, infographics about Japanese cuisine, cooking class materials, or as part of a visual guide for culinary students. Its versatility makes it a valuable asset for any food-related project.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 278486 | 727 | 484 | 72 | image/jpeg |
medium | 607745 | 1258 | 838 | 300 | image/jpeg |
large | 1407303 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4262802 | 3868 | 2578 | 300 | image/jpeg |
xx_large | 11223268 | 5633 | 3755 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3868 x 2578 Pixels, xx_large: 5633 x 3755 Pixels, - Orientation: Horizontal
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Food
Horizontal
Egg - Food
Japan
Hokkaido
Color Image
Meal
Photography
Preparing Food
Dining
Tamagoyaki
Izakaya
Japanese Food
Washoku
Dashimaki Tamago
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