This image presents an array of traditional Japanese ingredients used to create authentic soup stock, featuring katsuobushi, dried shiitake mushrooms, niboshi, and kelp. The focus is on the neatly arranged ingredients, highlighting their natural textures and colors. Each component serves a specific purpose in enhancing the depth and umami flavor of Japanese dishes, making them essential for chefs and home cooks alike.
This image can be utilized in various contexts, such as food blogs, culinary books, and educational materials about Japanese cuisine. It is suitable for social media posts, recipe cards, and infographics that explain traditional cooking methods. Additionally, it can enhance websites focusing on Japanese food, restaurant menus, or cooking workshops, providing a visual representation of key ingredients used in authentic recipes.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 286705 | 727 | 484 | 72 | image/jpeg |
medium | 633335 | 1258 | 838 | 300 | image/jpeg |
large | 1459991 | 2125 | 1416 | 300 | image/jpeg |
x_large | 4154450 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 17002048 | 8256 | 5504 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 8256 x 5504 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Seafood
Horizontal
Soup
Japan
Making
Cooking
Restaurant
Japanese Culture
Dried Plant
Food State
Ingredient
Dry
Sardine
Shiitake Mushroom
Color Image
Dried Food
Photography
Preparing Food
Bonito - Tuna
Katsuobushi
Dried Fish
Dashi Broth
Japanese Food
Washoku
Kombu
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