This image showcases the Koshiabura chengiopanax sciadophylloides shoots, a highly sought-after ingredient in Japanese cuisine. Known for their delicate texture and distinct flavor, these versatile shoots are often used in tempura and other dishes. The photo captures the shoots in a natural setting, emphasizing their culinary significance and appeal. Ideal for food enthusiasts and professionals, this image highlights the beauty of traditional ingredients.
These shoots can be utilized in a variety of contexts including culinary blogs, menu designs, and educational materials on Japanese cuisine. They are perfect for infographics about seasonal ingredients, recipe books, or even social media posts featuring food photography. Additionally, the image can enhance websites focused on gastronomy and cultural heritage, serving as a striking visual element for web design or marketing campaigns aimed at food lovers.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 395829 | 728 | 484 | 72 | image/jpeg |
medium | 930255 | 1258 | 837 | 300 | image/jpeg |
large | 2239193 | 2126 | 1414 | 300 | image/jpeg |
xx_large | 5413755 | 5502 | 3661 | 300 | image/jpeg |
x_large | 5882208 | 3872 | 2576 | 300 | image/jpeg |
Royalty Free Image Size: small: 728 x 484 Pixels, medium: 1258 x 837 Pixels, large: 2126 x 1414 Pixels, xx_large: 5502 x 3661 Pixels, x_large: 3872 x 2576 Pixels, - Orientation: Horizontal
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Food
Freshness
Horizontal
Japan
Japanese Culture
Vegetable
Uncultivated
Seedling
Springtime
Healthy Lifestyle
Fried
Ingredient
Tempura
Gourmet
Meal
No People
Photography
Sansai Plants
Tradition
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