This image features Koshiabura Chengiopanax Sciadophylloides shoots, commonly used in tempura dishes. The shoots are delicate, with a unique texture that makes them an enticing ingredient in various culinary preparations. Displayed against a neutral background, the focus is on the fresh greenery and intricate shapes, showcasing their potential in food presentations. This image captures the essence of these edible plants, making it a valuable asset for food-related projects.
This image can be effectively utilized in several commercial and educational contexts. For instance, it can enhance food blogs, restaurant menus, and culinary instructional materials. Additionally, it can be incorporated into social media content to promote dishes, featured in eBooks about regional cuisines, or used in infographics that highlight edible plants. This versatility makes it suitable for advertisements, brochures, and food-related workshops.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 367161 | 484 | 728 | 72 | image/jpeg |
medium | 815224 | 837 | 1258 | 300 | image/jpeg |
large | 1887698 | 1414 | 2126 | 300 | image/jpeg |
x_large | 4901154 | 2576 | 3872 | 300 | image/jpeg |
xx_large | 4975602 | 4024 | 6048 | 300 | image/jpeg |
Royalty Free Image Size: small: 484 x 728 Pixels, medium: 837 x 1258 Pixels, large: 1414 x 2126 Pixels, x_large: 2576 x 3872 Pixels, xx_large: 4024 x 6048 Pixels, - Orientation: Vertical
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Food
Freshness
Vertical
Japan
Japanese Culture
Vegetable
Uncultivated
Seedling
Springtime
Healthy Lifestyle
Fried
Ingredient
Tempura
Gourmet
Meal
No People
Photography
Sansai Plants
Tradition
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