This image showcases a cut of Kuroge Wagyu beef loin, specifically prepared for sukiyaki. The beef is marbled with rich fat, indicating its high quality and tenderness. The close-up view highlights the fine texture and premium grade of the meat, making it a valuable visual resource for culinary enthusiasts and chefs. This image can effectively convey the essence of Japanese cuisine focused on high-quality ingredients.
This image can be utilized in various culinary contexts, such as restaurant menus, cooking blogs, and educational materials about Japanese cuisine. It is suitable for promotional content in food-related businesses, social media posts, or as part of an ebook on gourmet cooking. Additionally, it can enhance infographics on meat preparation and cooking techniques, making it a versatile asset for food photographers and marketers alike.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 325282 | 727 | 484 | 72 | image/jpeg |
medium | 800420 | 1258 | 838 | 300 | image/jpeg |
large | 2078954 | 2125 | 1416 | 300 | image/jpeg |
x_large | 6326122 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 15229158 | 6000 | 4000 | 300 | image/jpeg |
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