This image features a traditional Lyonnais brioche, expertly baked with rustic Morteau sausage. The bread showcases rich textures and a golden crust, highlighting the craftsmanship involved in its preparation. This culinary creation is often enjoyed as a savory dish, representing the rich gastronomic culture of Lyon. Perfectly suited for food enthusiasts, chefs, and culinary instructors, this image captures the essence of French baking.
The Lyonnais brioche can be utilized in various contexts such as cooking blogs, culinary magazines, and restaurant menus, making it a versatile choice for food-related content. It can also enhance educational materials, such as recipe books or cooking class handouts. Additionally, this image is suitable for social media platforms, eBooks, and promotional materials, allowing businesses to showcase traditional French cuisine effectively.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 294414 | 727 | 484 | 72 | image/jpeg |
medium | 709518 | 1258 | 838 | 300 | image/jpeg |
large | 1777740 | 2125 | 1416 | 300 | image/jpeg |
x_large | 5831659 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 13799487 | 8256 | 5504 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 8256 x 5504 Pixels, - Orientation: Horizontal
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Kitchen
Food and Drink
Food
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Meat
Horizontal
Plate
Sausage
Dinner
Lunch
Salad
France
Salami
French Culture
Backgrounds
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Lyon
Rolled Up
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Brioche
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Pepper - Vegetable
Dough
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Photography
Bun - Bread
Cooked
Mediterranean Culture
French Food
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Cold Cuts - Meat
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