Nasi Tumpeng Nusantara, the festive and grand Indonesian feast of rice mounted into cone shape and accompanied with seven other side dishes. In this particular feast, the side dishes are selected from several regional cuisines in Indonesia and plated individually. The side dishes are Javanese Braised Whole Chicken, Balinese Sate Lilit, Minangese Beef Rendang and also Eggs with Red Chili Paste, Minahasan Shredded Smoked Fish, Minahasan (and also Javanese) Corn Fritters, Javanese (and also Balinese) Vegetable Salad with Grated Coconut Dressing. A bowl of shrimp crackers and extra serving of the omelet strips are also served along. A bouquet of red and yellow orchids is placed on the table for decoration. Luxury | Food | Symbol | Horizontal | Directly Above