This image showcases natto, a traditional Japanese dish made from fermented soybeans known for its unique texture and rich flavor. The soybeans are shown in their sticky form, capturing the essence of this nutritious food. Commonly consumed for breakfast in Japan, natto is often paired with rice and garnished with green onions or soy sauce. This visual representation helps illustrate the cultural importance and health benefits of incorporating natto into daily diets.
This image of natto can be utilized in various contexts such as health and nutrition blogs, culinary magazines, and educational materials about Japanese cuisine. It serves as a great visual for infographics discussing the benefits of fermented foods, or as a featured image in cookbooks focusing on traditional recipes. Social media platforms, particularly Instagram and food-related websites, can also leverage this image to engage audiences interested in healthy eating and cultural foods.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 384980 | 726 | 484 | 72 | image/jpeg |
medium | 1033493 | 1256 | 838 | 300 | image/jpeg |
large | 2617931 | 2122 | 1416 | 300 | image/jpeg |
x_large | 7212489 | 3866 | 2580 | 300 | image/jpeg |
xx_large | 22543422 | 7360 | 4912 | 300 | image/jpeg |
Royalty Free Image Size: small: 726 x 484 Pixels, medium: 1256 x 838 Pixels, large: 2122 x 1416 Pixels, x_large: 3866 x 2580 Pixels, xx_large: 7360 x 4912 Pixels, - Orientation: Horizontal
Please buy a commercial licence for commercial use without attribution. Single Purchase or Subscription
Food and Drink
Food
Horizontal
Japan
Brown
Cultures
Japanese Culture
Rice - Cereal Plant
Straw
Healthy Lifestyle
Preserved Food
Soybean
Beige
Thread - Sewing Item
Tochigi Prefecture
Groceries
Side Dish
Meal
Photography
Healthy Eating
Scented
Wrapping
Wrapped
Sticky
Fermenting
Natto
Japanese Food
Mito - Ibaraki
Washoku
Tradition
Savory Food
Our creative team would like to recommend to you a few photos in the same category: