Selection of traditional open-faced sandwich in cuisines of Denmark (Smørrebrød), Norway (smørbrød) and Sweden (smörgås). Consists of buttered rye bread topped with meat or fish, and salads. Food and Drink | Food | Variation | Freshness | Choice
High Resolution JPEG Picture of Selection of traditional open-faced sandwich in cuisines of Denmark (Smørrebrød), Norway (smørbrød) and Sweden (smörgås). Consists of buttered rye bread topped with meat or fish, and salads. [2151083880] stock photo
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