This image illustrates the technique of packing salmon fillets in vacuum-sealed bags, specifically designed for sous vide cooking. The salmon is shown neatly arranged with fresh herbs for enhanced flavor. The clarity of the packaging highlights the precision and care involved in preparing ingredients for sous vide, making it a useful visual reference for both professional chefs and home cooks. The setup promotes a clean and organized approach to culinary practices.
This image can be effectively utilized in various contexts, including culinary blogs, instructional cooking videos, and recipe books focusing on sous vide techniques. It can enhance visual content for websites, marketing materials, and social media posts that promote modern cooking methods. Furthermore, it is suitable for educational purposes in cooking classes or workshops, helping to illustrate the sous vide process in a clear and engaging manner.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 260226 | 727 | 484 | 28 | image/jpeg |
medium | 581139 | 1258 | 838 | 118 | image/jpeg |
large | 1407927 | 2125 | 1416 | 118 | image/jpeg |
x_large | 4412572 | 3869 | 2579 | 118 | image/jpeg |
xx_large | 9833343 | 5616 | 3744 | 118 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5616 x 3744 Pixels, - Orientation: Horizontal
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Kitchen
Food
Seafood
Horizontal
Indoors
Domestic Room
Human Body Part
Dinner
Lunch
Human Hand
White People
Chef
Domestic Kitchen
Fish
Plastic
Preserved Food
Packing
Adult
Cutting Board
Fillet
Raw Food
Gourmet
Meal
Males
Men
Photography
Vacuum Packed
Preparing Food
Unrecognizable Person
Freezer Bag
Airtight
Sashimi
Plastic Bag
Resealable
Omega-3
Salmon - Seafood
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