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Paniyaram are savory balls made using fermented rice and urad dal batter along with tempered onion and spices. Also known as Paddu, Ponganalu, Kuli, bugga, and appe. served with coconut chutney
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xx_large 7580848 6000 4000 300 image/jpeg
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Food and Drink Food Freshness Lifestyles Horizontal Rice - Food Staple Dinner Lunch Breakfast India Eating Cooking Restaurant South Vegetable Spice Karnataka Tamil Nadu Healthy Lifestyle Deep Fried Snack Coconut Color Image Appetizer Homemade Vegetarian Food Meal Chutney Sambar No People Photography Healthy Eating Cooked Pungency Serving Size Vegan Food Tradition Vada - Food

Food and Drink Food Freshness Lifestyles Horizontal Rice - Food Staple