Translation :
Siomay Batagor is a typical snack from Bandung, West Java, Indonesia.
Batagor is made from tofu dough mixed with mackerel fish, while siomay is made from mackerel-based dough with the addition of tapioca flour and chopped shrimp.
Siomay contains more fish and additional chopped shrimp compared to batagor. People | Food and Drink | Food | City | Business
High Resolution JPEG Picture of Translation :
Siomay Batagor is a typical snack from Bandung, West Java, Indonesia.
Batagor is made from tofu dough mixed with mackerel fish, while siomay is made from mackerel-based dough with the addition of tapioca flour and chopped shrimp.
Siomay contains more fish and additional chopped shrimp compared to batagor. [2039300598] stock photo
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