This image features Mung Ata Kawum, a delightful traditional snack prepared during the Sinhala and Tamil New Year festivities. The snack consists of green gram flour dipped in a seasoned batter, showcasing a unique texture and appearance. Perfect for highlighting cultural cuisine, this photo captures the essence of the culinary traditions associated with the Aluth Avurudu festival, celebrated in Sri Lanka.
This image can be utilized in various commercial and educational contexts, such as recipe books, cultural blogs, or social media posts related to festive cooking. It is suitable for e-commerce websites selling traditional Sri Lankan foods, as well as in infographics that explain cultural practices during the New Year. Additionally, it can enhance newsletters, educational worksheets, or presentations on international cuisines.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 135357 | 727 | 484 | 72 | image/jpeg |
medium | 337994 | 1258 | 838 | 300 | image/jpeg |
large | 1004115 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3682995 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 8244743 | 5472 | 3648 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5472 x 3648 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Freshness
Sweet Food
Horizontal
Asia
Flour
Sri Lanka
Holding
Making
Cooking
Traditional Festival
Brown
White Color
Slice of Food
Cultures
Snack
Ready-To-Eat
Celebration
Homemade
Copy Space
Batter - Food
Recipe
Sri Lankan Culture
Photography
Preparing Food
Dipping
Diamond Shaped
Preparation
Tamil Culture
Hand
New Year
Asian Food
Tradition
Puthandu
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