The image features the tuber of the Porang plant, scientifically known as Amorphophallus konjac. Commonly referred to as konjac, this tuber showcases a unique shape and texture. It is widely used in various culinary applications, particularly in Asian cuisine. The photograph captures the tuber's natural form, making it suitable for educational and informational contexts.
This image can be effectively utilized in a range of contexts, including educational presentations on botany, nutrition-focused articles, and culinary blogs. It's perfect for use in eBooks, infographics, posters, and social media graphics aimed at health-conscious audiences. Additionally, it can complement recipe websites or mobile applications dedicated to Asian cuisine, providing users with a visual reference to this versatile ingredient.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 210648 | 727 | 484 | 72 | image/jpeg |
medium | 486493 | 1258 | 838 | 300 | image/jpeg |
large | 1191420 | 2125 | 1416 | 300 | image/jpeg |
x_large | 3377976 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 8042055 | 6000 | 4000 | 300 | image/jpeg |
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