Pulses and Lentils

High Resolution JPEG Picture of In Pakistan cuisine, dal (lentils) are dry, split lentils that do not need to be soaked before cooking. Pakistan, Bangladesh, Afghanistan and part of India are the largest producers of pulses in the world. [1397953255] stock photo

This image features an assortment of pulses and lentils, showcasing a wide variety of colors and textures. The arrangement emphasizes the natural beauty and diversity of these legumes, which are staples in many diets worldwide. Whether in bowls or scattered, the image captures the essence of healthy ingredients that are rich in protein and fiber, suitable for numerous culinary applications.

This image can serve multiple purposes in commercial and educational contexts. It is suitable for use in nutrition blogs, recipe books, and cooking websites. Designers can incorporate it into infographics on healthy eating, social media posts promoting vegetarian diets, or print materials for cooking schools. It can also enhance presentations or eBooks focused on food health, sustainability, and meal planning.

Name	Bytes	Width	Height	DPI	Media Type
small	290084	727	484	72	image/jpeg
medium	588873	1258	838	300	image/jpeg
large	1317762	2125	1416	300	image/jpeg
x_large	3760455	3869	2579	300	image/jpeg
xx_large	9976563	6000	4000	300	image/jpeg

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Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6000 x 4000 Pixels, - Orientation: Horizontal

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Food and Drink Food Variation Lifestyles Nature Healthcare And Medicine Horizontal Close-up Bowl Pakistan Brown Green Color Gray Color Orange Color Red Yellow In A Row Wood - Material Heap Vegetable Cereal Plant Seed Legume Family Bean Lentil Healthy Lifestyle Food State Ingredient Drying Dry Cut Out Color Image Raw Food Gold Colored Organic Red Lentil Vegetarian Food Dieting Group Of Objects Brown Lentil No People Photography Healthy Eating Green Lentil Collection White Background Protein Yellow Lentil Bronze Colored Horizontal Bar Macrobiotic Diet Camel Colored Khaki Green

Pulses and Lentils

High Resolution JPEG Picture of In Pakistan cuisine, dal (lentils) are dry, split lentils that do not need to be soaked before cooking. Pakistan, Bangladesh, Afghanistan and part of India are the largest producers of pulses in the world. [1397953255] stock photo

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