Punukulu Local Dish from Yaganti Kurnool

High Resolution JPEG Picture of Punukulu(local dish), Yaganti, Kurnool, Rayalaseema, Andhra Pradesh, India [1353456118] stock photo

This image showcases Punukulu, a traditional deep-fried snack from the Yaganti region of Kurnool in Andhra Pradesh. The dish is made from fermented rice flour and is often enjoyed with various chutneys. The photo captures the essence of this regional delicacy, reflecting its cultural significance in South Indian cuisine. The presentation of the dish is designed to highlight its texture and authenticity, making it a perfect representation of local food traditions.

This image of Punukulu can be effectively utilized in various commercial and educational contexts. It is suitable for digital menus in restaurants, food blogs discussing Indian cuisine, or as part of cultural education materials. Additionally, it can be used in social media posts, recipe books, and culinary workshops. The image can enhance content for online courses focused on Indian cooking or be featured in travel articles that explore regional foods.

Punukulu(local dish), Yaganti, Kurnool, Rayalaseema, Andhra Pradesh, India

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large	1518010	2313	1301	300	image/jpeg
x_large	4280011	4211	2369	300	image/jpeg
xx_large	7756151	6000	3376	300	image/jpeg

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Royalty Free Image Size: small: 791 x 445 Pixels, medium: 1369 x 770 Pixels, large: 2313 x 1301 Pixels, x_large: 4211 x 2369 Pixels, xx_large: 6000 x 3376 Pixels, - Orientation: Horizontal

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