This image features a raw brown organic lotus root, highlighting its unique texture and cylindrical shape. The lotus root is a popular ingredient in various Asian cuisines, known for its crunchy texture and nutritional benefits. Captured with attention to detail, this photo can serve as an excellent representation of organic vegetables in culinary contexts, emphasizing freshness and natural produce.
This image can be utilized in diverse applications such as food blogs, health articles, and recipe books, showcasing organic ingredients. It can effectively enhance marketing materials for organic food brands, provide visuals for educational content on nutrition, or serve as an illustration in infographics about healthy eating. Additionally, it is suitable for social media posts promoting vegetarian dishes or sustainable eating practices.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 394632 | 727 | 484 | 72 | image/jpeg |
medium | 867023 | 1258 | 838 | 300 | image/jpeg |
large | 2043347 | 2125 | 1416 | 300 | image/jpeg |
x_large | 5340076 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 14120712 | 6720 | 4480 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 6720 x 4480 Pixels, - Orientation: Horizontal
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Food and Drink
Food
Freshness
Medicine
Healthcare And Medicine
Horizontal
Asia
Japan
Plant
USA
Grid Pattern
Pierced
Slice of Food
Chinese Culture
Japanese Culture
Vegetable
Root
Backgrounds
Healthy Lifestyle
Food State
Ingredient
Alternative Medicine
East Asian Culture
Lotus Root - Food
Vegetarian Food
Dieting
No People
Photography
Healthy Eating
Chopped Food
Fiber
Rhizomatous
Arts Culture and Entertainment
Japanese Food
Tradition
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