This image captures the method of rolling pastry dough to prepare for pie baking. The focal point is the rolled dough placed on a flat surface, with a rolling pin nearby, highlighting the baking process. A fork is used to prick the dough, a common step to prevent bubbling during baking. This visual serves as a clear illustration of an essential culinary technique, making it suitable for recipe guides, cooking tutorials, or baking workshops.
This image can be effectively utilized in various contexts such as online cooking classes, recipe websites, or culinary magazines. It is perfect for creating educational materials, like worksheets or eBooks on baking techniques. Additionally, this visual can enhance social media posts, digital menus, and promotional materials for baking-related events or workshops, helping to engage audiences interested in culinary arts.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 260629 | 727 | 484 | 72 | image/jpeg |
medium | 681987 | 1258 | 838 | 300 | image/jpeg |
large | 1935507 | 2125 | 1416 | 300 | image/jpeg |
x_large | 6654808 | 3869 | 2579 | 300 | image/jpeg |
xx_large | 15918412 | 5616 | 3744 | 300 | image/jpeg |
Royalty Free Image Size: small: 727 x 484 Pixels, medium: 1258 x 838 Pixels, large: 2125 x 1416 Pixels, x_large: 3869 x 2579 Pixels, xx_large: 5616 x 3744 Pixels, - Orientation: Horizontal
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Food
Crockery
Cooking Pan
Sweet Food
Horizontal
Russia
Close-up
Fork
Directly Above
High Angle View
Flour
Making
Cooking
Bakery
French Culture
Sweet Pie
Pastry Dough
Raw Food
Flat - Physical Description
Homemade
Gourmet
Meal
Dough
Photography
Flan Tart
Quiche
Tart - Dessert
Baking
Preparation
French Food
Tradition
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