The image shows organized rows of fresh raw pig carcasses suspended in a refrigerated environment. The carcasses are neatly arranged to showcase the butchery process and meat storage methods. This setting is often used in meat processing facilities, reflecting industrial-grade hygiene and organizational practices. The stark and clinical aesthetic of the refrigerated room highlights the raw state of the meat.
This image serves various applications in the culinary and food industry, such as educational materials on butchery techniques, food safety guides, or infographics on meat processing. It can be effectively utilized in websites and blogs that focus on meat products, cooking, and health education. Additionally, it is suitable for social media posts aimed at food enthusiasts or professionals, as well as for use in marketing materials and presentations related to the meat industry.
Name | Bytes | Width | Height | DPI | Media Type |
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small | 314384 | 726 | 484 | 28 | image/jpeg |
medium | 728054 | 1257 | 838 | 118 | image/jpeg |
large | 1861276 | 2124 | 1416 | 118 | image/jpeg |
x_large | 6195145 | 3869 | 2580 | 118 | image/jpeg |
xx_large | 16654688 | 5983 | 3989 | 118 | image/jpeg |
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