The image depicts the precise technique of separating egg yolk from egg whites, a common practice in culinary arts. This visual aid provides a clear view of the method used to achieve this separation, essential for many recipes. The focus on the eggs emphasizes the importance of this step in cooking and baking, making it a valuable resource for culinary students and chefs. The simplicity of the scene allows for easy integration into various culinary contexts.
This image can be effectively utilized in multiple platforms such as recipe websites, cooking blogs, and educational materials. It serves as an excellent visual for instructional content, infographics, and even eBooks focused on culinary skills. Additionally, it can enhance social media posts related to cooking techniques and food preparation, making it suitable for platforms like Instagram or Facebook. This image is also useful in creating worksheets for culinary schools or workshops.
Name | Bytes | Width | Height | DPI | Media Type |
---|---|---|---|---|---|
small | 193554 | 725 | 485 | 72 | image/jpeg |
medium | 463853 | 1254 | 839 | 300 | image/jpeg |
large | 1232774 | 2120 | 1419 | 300 | image/jpeg |
x_large | 3761001 | 3872 | 2592 | 300 | image/jpeg |
Royalty Free Image Size: small: 725 x 485 Pixels, medium: 1254 x 839 Pixels, large: 2120 x 1419 Pixels, x_large: 3872 x 2592 Pixels, - Orientation: Horizontal
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Safety
Separation
Food
New Life
Crockery
Adversity
Accuracy
Horizontal
Indoors
Human Body Part
Close-up
Bowl
Cup
Egg - Food
Flour
Buffet
Human Hand
Food Service Occupation
Animal Egg
Working
Colors
Brown
Circle
Ellipse
Marble - Rock
Salmonella Bacterium
Alertness
Ingredient
Dividing
Cholesterol
Baked
Color Image
Egg Yolk
Group Of Objects
Large Group Of Objects
No People
Photography
Food And Drink Industry
Nutrition Label
Vibrant Color
Baking
Protein
Essen - Germany
Preparation
Dioxin
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