Soto Kudus, a signature chicken soup dish from city of Kudus in Central Java. This chicken soup has a distinct brown color as it has some sweet soy sauce added into the broth. Garnished with chopped celery, fried garlic, lime half, and kaffir lime leaf. Accompanied with green chili paste in a stoneware saucer. A variety of side dishes are served alongside: cockles satay, quail eggs satay, chicken liver satay, potato patty, and soybean cake. The soup and side dishes are served on ceramic crockery of matching design. A wooden spoon is placed next to the bowl. A folded straw mat line the bowl and the spoon. The meal is served on traditional woven bamboo tray. Heat - Temperature | Crockery | Tray | Horizontal | Spoon

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Heat - Temperature Crockery Tray Horizontal Spoon Plate Bowl Saucer Dinner Lunch Breakfast Soup Indonesia Brown Lime Woven Fabric Wood - Material Cultures Garlic Refreshment Bamboo - Material Chicken Meat Celery Soy Sauce Liver - Offal Ceramics Chicken Soup Gourmet Quail Egg Side Dish Straw Mat Prepared Potato Serving Tray Indonesian People Sunda Isles Bean Sprout Green Chili Pepper Photography Miserly Chili Sauce Cockle Braised Stoneware Tempeh Street Food Flensburg Central Java Province Meat Substitute Savory Food Indonesian Food Soto - Soup